This is a nice place to relax and have a great meal. Richard and Nancy are working there way thru the menu. Below is a sample of it.

• Starters - Shrimp Spring Rolls with Chili-Lime Dipping Sauce; Baby Spinach Salad with Smoked Chicken, Bing Cherries, Pistachios and Humboldt Fog Goat Cheese; Stuffed Portobello Mushroom with Goat Cheese, Roasted Peppers and Spinach
• Entrees - Asparagus and Mascarpone Ravioli with Shallot Brown Butter; Sweet Pea and Morel Mushroom Risotto with Seared Scallops and Truffle Oil; Grilled Pork Chop with Frog Hollow Peaches, Garlic Mashed Potatoes and Ruby Port Sauce
• Dessert - Summer Berry Shortcake with Whipped Cream and Berry Coulis; “Turtle Tart” with Chocolate-Caramel Tart with Candied Pecans and Whipped Cream; Coffee Toffee Parfait with Espresso Ice Cream, Almond Toffee and Butterscotch Sauce

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