Richard and Nancy Have been eating at Original Joe's for about 40 years. They were established in 1956, and have not changed much. A lot of the same waiters are still there. The portions are huge, when you order a hamburger it come on 1/2 a loaf of french bread with about a pound of  sirloin they grind themselves. Its not just burgers, they serve everything from veal scaloppini to ham and eggs. Richard and Nancy  go there on Fridays for the homemade red clam chowder and scaloppini with a side of ravioli and the best french bread to clean up the last bit of sauce on their plates.

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