Pub Promenada

 Goynia Poland 

 
We started with Pierogi stuffed with cabbage and mushrooms. Then ones stuffed with different kinds of meats with sides of  coleslaw and vegetables. Then  polish sausages with spicy   mustard, home made bread and washed it down with polish beer. It was fantastic. We sat outside on wooden tables along side the river.

The Art Of Richard Enfantino

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